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What happened when Ian Brown took on chef Yotam Ottolenghi's dessert cookbook

  • Posted on: 01, 06, 2018
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What happened when Ian Brown took on chef Yotam Ottolenghi's dessert cookbook

It was my awe for Ottolenghi, in fact, that made me reach instantly for Sweet, his most recent production – a dessert cookbook he published with Malaysia-born, Australia-trained pâtissier Helen Goh this past fall. They spent 10 years writing it. I admit to a slight pang of concern: Ottolenghi dishes can be …
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