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Welcoming the new year with champagne taste

SillyMuffins.com

Welcoming the new year with champagne taste

And if you're feeling festive, you can make a champagne frosting as well, again with non-alcohol champagne if you prefer (just like with the cupcakes) and if you can find some champagne extract (totally new to me but fun) then add some of that with the real stuff or alone. This recipe would also be sweet …
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Easy Make-Ahead Breakfast Casserole

Add a sprinkle of salt and pepper on top. Cover casserole with plastic wrap or aluminum foil and refrigerate for 2 hours or overnight, or up to 1 day. Allow it to come to room temperature before baking. Preheat the oven to 375 degrees.Bake the casserole, uncovered, until the top is golden, edges are crisp, …
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