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Best of all, it's delicious, thanks to the colorful combination of plant foods, home-baked tofu, and a flavorful tahini dressing. Nutrition (per serving). Calories: 222; protein: 13g; fat: 11g; carbs: 21g; sugar: 3g. Recipe and photo by Sharon Palmer, R.D.N., of The Plant-Powered Dietitian. Makes 8 Servings.
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