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Recipe: Lindsey Bareham's upside‑down plum tart with stem ginger

  • Posted on: 01, 04, 2018
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  • Categories : Baking Blog 
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Recipe: Lindsey Bareham's upside‑down plum tart with stem ginger

Bake for 20-25 min until the pastry is puffed and golden brown. Now comes the tricky bit. If it is very juicy, carefully drain the juices into a jug. Place a large plate over the top of the tart and quickly invert it, watching out for more hot juices. Serve with crème fraîche. Use this recipe as a template for the real …
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