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Home » Baking Blog » I'm a Registered Dietitian and a Trained Pastry Chef—Here's What I Want You to Know About Dessert

I'm a Registered Dietitian and a Trained Pastry Chef—Here's What I Want You to Know About Dessert

  • Posted on: 01, 07, 2018
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  • Categories : Baking Blog 
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I'm a Registered Dietitian and a Trained Pastry Chef—Here's What I Want You to Know About Dessert

And honestly, the first time I ever had to follow a classic recipe for madeleines (a small French tea cake), I really struggled with adding the necessary four pounds of butter to the batter. How can this possibly be OK? I thought. But as my time in pastry kitchens wore on, I started to notice that I was eating a …
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