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How to make Le Colonial's lush kabocha squash soup at home

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How to make Le Colonial's lush kabocha squash soup at home

Place squash cut-side down on a parchment-lined baking sheet. Roast until the squash is very tender, about 40-45 minutes. Let cool, then scoop out the flesh. Set aside. Set aside ¼ cup of the coconut milk. In a large pot set over medium heat, add the oil, onion, ginger, curry paste and lime leaves.
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Tough Morning For Gus, For Us, For Many

A challenging start to the New Year for us. The cold here is brutal and worsening, the forecast for Friday is a high of -2 and a low of minus -20. There is not much we can do for the animals besides offer them shelter and grain, heated water and hay. And Gus had a bad morning. My car would barely start.
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