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Have an interest in craft chocolate? Join the revolution

Have an interest in craft chocolate? Join the revolution

Pulse the toasted bread in a food processor until you have small crumbs, then pour the crumbs onto the lined baking sheet, spreading them out evenly. Temper the chocolate for the coating. Line a second baking sheet with parchment paper. Take the truffles out of the freezer and drop them, one at a time …
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