Google+ Google+

Home » Baking Blog » Ham and pea cupcakes

Ham and pea cupcakes

Ham and pea cupcakes

Season and combine. Grease your muffin tin and divide the mixture between the 12 molds. Bake for 20 minutes. Meanwhile, blend the rest of the peas with the mascarpone and mint until smooth. Spoon the pea cream into a piping bag and spread on the cooled cupcakes. Decorate with crushed ham and …
See Original Article

Comments are closed.