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From retro redos to soul foods: 6 Tucson chefs talk 2018 food trends

  • Posted on: 01, 08, 2018
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From retro redos to soul foods: 6 Tucson chefs talk 2018 food trends

I think that's really cool.” For the new year, Clark predicts that savory desserts will be big. It's not unheard of to indulge in a cupcake topped with bacon bits, but Clark says that 2018 is going to take it even further. He also gave a nod to Don Guerra of Barrio Bread. Clark foresees making bread from scratch …
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