Google+ Google+

Home » Baking Blog » Carrot Cupcakes with Orange Cream Cheese Frosting

Carrot Cupcakes with Orange Cream Cheese Frosting

Have you ever broken or chipped a pan? You don’t have to worry about that with Silly Muffins Pan. It won’t nick or rust and nothing will happen to it if it falls or drops. You also don’t have to worry about sharp edges. If only everything in life were as easy as Silly Muffins.
Another great selling point of Silly Muffins Pan is that its ultra adaptable which makes it easy to store and travel with. Take it to your friend or family house to have them experience the joy of baking on silicone. Not only is it flexible, but it tends weigh less than typical glass, ceramic, or metal bakeware. These aspects allow it to be more easily stored in small spaces or put into bags for travel. Because its so light weight, it’s much easier to move in and out of the oven. Baking can be strenuous, your pan should not add to that. Silly Muffins Pan is highly portable and is easy to store. You can toss it into a box or the back seat of a car without worrying that the commute may damage it. If you think about it, just one person could carry enough Silly Muffins Pans to feed an entire sports team, dance troupe, hungry family members or just about any other large group. A group who has cupcakes and muffins are usually pretty satisfied. Keep that in mind. That’s only a few of the many reasons why people have fallen in love with the Silly Muffins Pan. Don’t get stuck, get Silly!

Carrot Cupcakes with Orange Cream Cheese Frosting

Add some orange zest to the rich frosting and it lightens it up and adds just the right amount of citrus to cut through the cheese. This is my favourite way to make cream cheese frosting – always with some citrus zest whipped in. Hope you try these lovelies….bet you can't eat just one! carrot-cupcake.
See Original Article

Comments are closed.