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Baking up a Christmas storm of care

Baking up a Christmas storm of care

''We have to make sure the cake takes it's whole three hours at a low temperature,'' she said. ''I have used the same recipe for years, it's the only one I trust.'' She said she even made the Christmas cakes for her children's weddings. The gingernut biscuits were made by her grandson and the shortbread …
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