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A Cheyenne Odyssey

Seaweed scones and salad recipes for a healthier you in 2018

1 tsp baking powder. 2 tsps mustard powder or regular plain mustard. 85g (2 1/2 oz) butter, cold. 1 egg, beaten. 225ml (8 fl oz) milk. 85g (3 oz) grated strong sheep or goat's cheese or a strong cheddar. Method. 1. Preheat the oven 210° C/Gas Mark 6. 2. Put the dried dulse in a dry pan over a moderate …
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